Current status: Answered by Jenni Minto on 24 June 2024
To ask the Scottish Government, in relation to its proposals on restricting promotions of foods high in fat, salt or sugar, what assessment it has made of the potential impact that the proposed restrictions will have on the food and drink industry in Scotland, in light of reports that the industry is facing challenges due to regulatory burdens that increase the cost of doing business, the delay to the proposed Deposit Return Scheme, and uncertainty about the future of extended producer responsibility (EPR) schemes.
The public consultation on the detail of proposed regulations to restrict promotions of food and drink high in fat, sugar or salt closed on 21 May 2024. A partial Business and Regulatory Impact Assessment (BRIA) was published alongside the consultation, setting out the rationale for Government intervention and welcoming feedback on the expected impact on businesses of proposals. Consultation responses including feedback on the BRIA are now being analysed.
The consultation was run in parallel with an extensive and inclusive programme of stakeholder engagement. We will continue to engage with business, including the food and drink industry in Scotland, to finalise the BRIA.
In addition work continues with the independent Regulatory Review Group (RRG) to support Scottish Ministers in improving the regulatory environment for businesses and their involvement in the process. This work includes scrutiny of proposals to restrict the promotion of food and drink high in fat, sugar or salt.