Skip to main content

Language: English / GĂ idhlig

Loading…

Chamber and committees

Question reference: S6W-27944

  • Asked by: Annie Wells, MSP for Glasgow, Scottish Conservative and Unionist Party
  • Date lodged: 11 June 2024
  • Current status: Answered by Jenni Minto on 24 June 2024

Question

To ask the Scottish Government, in relation to its proposals on restricting promotions of foods high in fat, salt or sugar, what assessment it has made of any unintended consequences of potentially introducing different restrictions to those that are already in place in England, including regarding any increase in bureaucracy and cost, in light of the acknowledgement in the Partial Business and Regulatory Impact Assessment of the "inter-connected food environment in the UK".


Answer

The public consultation on the detail of proposed regulations to restrict promotions of food and drink high in fat, sugar or salt closed on 21 May 2024. A partial Business and Regulatory Impact Assessment (BRIA) was published alongside the consultation, setting out the rationale for Government intervention and welcoming feedback on the expected impact on businesses of proposals. Consultation responses including feedback on the BRIA are now being analysed.

The consultation was run in parallel with an extensive and inclusive programme of stakeholder engagement. We will continue to engage with stakeholders to finalise the BRIA and further develop a full suite of impact assessments that will be used in the decision making process to help inform the final policy.