Agriculture (Retained EU Law and Data) (Scotland) Bill 5 Part 1—Retained EU law Marketing standards and carcass classification 8 Marketing standards (1) The Scottish Ministers may by regulations make provision about the standards with which the following products must conform (“marketing standards”), that is products 5 which— (a) are listed in section 9A(1), and (b) are marketed in Scotland. (2) The provision that may be made under subsection (1) includes in particular provision for or about— 10 (a) technical definitions, designation and sales descriptions, (b) classification criteria such as grading into classes, weight, sizing, age and category, (c) the species, plant variety or animal breed or the commercial type, (d) presentation, labelling, packaging, rules to be applied in relation to packaging 15 centres, marking, years of harvesting and use of specific terms, (e) criteria such as appearance, consistency, conformation, product characteristics and the percentage of water content, (f) specific substances used in production, or components or constituents, including their quantitative content, purity and identification, 20 (g) the type of farming and production method, including oenological practices, (h) coupage of must and wine (including definitions of those terms), blending and restrictions on blending, (i) the frequency of collection, delivery, preservation and handling, the conservation method and temperature, storage and transport, 25 (j) the place of farming or origin, excluding poultry meat and spreadable fats, (k) restrictions as regards the use of certain substances and practices, (l...