P ART 2 A GRICULTURE , FOOD AND DRINK 20 Farming etc. 2 (1) Assisting persons to carry out agricultural activities. (2) For the purposes of this schedule, references to agriculture include— (a) horticulture, (ab) growing crops, including fruit, seeds and plants grown for the production of energy 25 or other non-food purposes, (d) dairy farming, (e) livestock breeding and keeping (including apiculture), (ea) deer and game farming, (f) the use of land as grazing land, meadow land, osier land, 30 (g) market gardens and nursery grounds, and (h) the use of land for woodlands where that use is ancillary to the farming of the land for other agricultural purposes, including— (i) providing shelter to livestock, (ii) reducing flood risk, 35 (iii) reducing soil loss, 20 Agriculture and Rural Communities (Scotland) Bill Schedule 1—Purposes of support Part 2—Agriculture, food and drink (iv) reducing risks to wader birds, including curlew. (3) In this paragraph, “horticulture” means the growing and harvesting of edible horticultural crops, including fruit, vegetables, tubers, mushrooms, herbs, bush and tree nuts and seeds. 5 Particular products or sectors 3 (1) Assisting persons to produce (or produce in a particular way) a product listed in sub-paragraph (3) with a view to— (a) ensuring that agricultural activity (or activity of a particular type) continues or evolves to support a transition to a sustainable land management regime in a 10 particular area or on a particular type of land, 1 (b) ensuring that agricultural activity of a particular type continues, (c) contributing to the economic or social wellbeing of an area, (d) delivering an environmental benefit (such as the preservation of wildlife or a natural habitat). 15 (2) This purpose includes assisting persons to undertake an ancillary activity in respect of a product listed in sub-paragraph (3). (3) The products are— (a) cereals, (b) oilseeds, 20 (c) protein crops, (d) grain legumes, (e) flax, (f) hemp, (fa) wool, 25 (g) nuts, (h) starch potato, (i) milk and milk products, (j) seeds, (k) sheep meat, pig meat and goat meat, 30 (l...