Cross-Party Group on Food 14 May 2025 at 6pm, Committee Room 5 and Teams Minute Present MSPs • Rhoda Grant MSP • Annie Wells MSP • Elena Whitham (Chair) Member speaker • Tilly Robinson-Miles, Living Good Food Nation Lab - University of Edinburgh Guest speakers • Dan Jenkins, Senior Health Improvement Specialist, NHS Highland (virtually) • Jill Muirie, Public Health Programme Manager, Glasgow Centre for Population Health • Dennis Overton OBE, Chair, the Scottish Food Commission Non-MSP Group Members In person • Kirsty Tinsdale, Food and Drink Federation Scotland/CPG Food Secretary • Pat Abel, Transition Edinburgh South (Scotland) Ltd • Professor Mary Brennan, University of Edinburgh • Iain Clunie, Food and Drink Federation Scotland • Sarah Duley, Soil Association Scotland • Lisa Hislop, NFU Scotland • Kirsty Jenkins, OneKind • Jayne Jones, NHS Greater Glasgow and Clyde • Ifeyinwa Kanu, IntelliDigest • Caroline Litts, Food Standards Scotland • Tracy McCollin, the Scottish Government • Michelle McWilliams, the Rowett Institute, University of Aberdeen • Sarah Millar, Quality Meat Scotland • Julie Milne 1 • Pete Ritchie, Nourish Scotland • Baukje de...