To ask the Scottish Government what its position is on whether open net salmon farming is a sustainable method of food production, in light of the article published in Nature on 7 March 2024, which found that mass die-offs on salmon farms have been increasing over the last decade in every country where salmon farming operates, including Scotland, and that increasing mortality results in increased waste along the supply chain, including wild-caught fish and soy used for feed, wrasse used as cleaner fish, and medicines and chemicals used for treatments.