This includes the following courses listed:REHIS Advanced HACCPEnforcement SanctionsTraining on the Scottish National database and Food Law Rating SystemHACCP in Speciality cheesemakingShellfish DepurationFood MicrobiologyPredictive modelling and shelf life challenge testingOfficial Control Verification methodology and practiceIFSP Counterfeit SpiritsTACCP (Threat Assessment and Critical Control Point,focuses on threats and aims to prevent malicious threats to food, such as sabotage, extortion, or terrorism.)In addition FSS provides an annual training session for student Environmental Health officers. S6W...