There are 12,068 results relating to "fishing"
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Official Report
Meeting date:
10 February 2004
Procedures Committee, 10 Feb 2004
I sat on the Robin Rigg Offshore Wind Farm (Navigation and Fishing) (Scotland) Bill Committee. That bill was purely about navigation rights and fishing rights in the area of a proposed wind farm.
Official Report
Meeting date:
10 February 2004
Procedures Committee, 10 Feb 2004
I sat on the Robin Rigg Offshore Wind Farm (Navigation and Fishing) (Scotland) Bill Committee. That bill was purely about navigation rights and fishing rights in the area of a proposed wind farm.
Official Report
Meeting date:
10 February 2004
Finance Committee, 10 Feb 2004
Will you explain why that is and whether it has any impact on the possibility of further compensation being made available to the fishing industry, if that case is proved for this year?
Official Report
Meeting date:
10 February 2004
Finance Committee, 10 Feb 2004
Will you explain why that is and whether it has any impact on the possibility of further compensation being made available to the fishing industry, if that case is proved for this year?
Questions and Answers
Date answered:
9 February 2004
S2W-05455
The known healthbenefits of eating oily fish at this level outweigh any possible risks.
Questions and Answers
Date answered:
9 February 2004
S2W-05456
I am advised by the FoodStandards Agency that currentGovernment advice, based on expert scientific opinion, is that consumers shouldaim to eat at least two portions of fish a week, one of which should be oily.
Questions and Answers
Date answered:
9 February 2004
S2W-05457
Thebiggest diet-related risk to UK health is heart disease and oily fish, includingsalmon, contain fatty acids that help prevent this.In 2003, the Food Standards Agency asked the Scientific AdvisoryCommittee on Nutrition and the Committee on Toxicity of Chemical in FoodConsumer Products and the Environment to jointly review the latest evidence onthe balance of risks and benefits of increased consumption of fish.
Questions and Answers
Date answered:
9 February 2004
S2W-05454
Most people in the UK do not eat enough oily fish, average consumptionbeing only a quarter of a portion per week.
Questions and Answers
Date answered:
9 February 2004
S2W-05446
Independent experts agree that the known health benefitsfrom eating a portion of oily fish per week outweigh any possible risks.
Questions and Answers
Date answered:
9 February 2004
S2W-05447
The agency also aims topublish, by the end of 2004, results from a larger survey of dioxins in fish,including wild and farmed salmon.
