To ask the Scottish Executive how it is improving nutritional standards in the NHS.
A comprehensive programme for improving nutritional care in hospitals, including the quality of meals, was established in 2008 backed by £1.5 million to support the implementation of the NHS Quality Improvement Scotland Clinical Standards for Food, Fluid and Nutrition in Hospitals. The programme includes:
The publication of Food in Hospitals “ A National Catering and Nutrition Specification for Food and Fluid in Scottish Hospitals.
Development of a monitoring tool to be used by NHS boards to ensure
compliance with the Specification, incorporating the patient experience.
Publication of a Practice Development Programme and Toolkit.
Development of an Educational Framework, a web-based resource.
Funding of Nutrition Champions in each NHS board
Software which provides a database of standard recipes which have been nutritionally analysed
In recognition of the importance of nutrition for in particular, vulnerable patients, senior charge nurses play a key role in ensuring these patients, who may need assistance with eating and drinking, are given care and support to improve and maintain their nutrition where appropriate. Protected meal times ensure that patients are not interrupted unnecessarily and also allow nursing staff more time to spend with patients who need assistance to eat and drink. This work links directly with the development of Clinical Quality Indicators one of which is for food, fluid and nutrition, currently being implemented across NHS Scotland.