That the Parliament congratulates Scallop’s Tale in Bearsden North on achieving a blue ribbon at the Good Food Awards in the Good Chippy award section, and highly recommended in the Best Dine in Restaurant category; understands that blue ribbons are awarded to fish and chip shops across Scotland for serving top-quality food, positive customer reviews and keeping high hygiene standards; further understands that Scallop’s Tale prides itself on using fresh ingredients, having well-presented food and creating fish and chips that are made with the same refinement as an a la carte seafood dish, and wishes it every success in the future.
Supported by:
Karen Adam, Clare Adamson, Jeremy Balfour, Colin Beattie, Miles Briggs, Alexander Burnett, Stephanie Callaghan, Bob Doris, Annabelle Ewing, Dr Pam Gosal MBE, Emma Harper, Bill Kidd, Ruth Maguire, Stuart McMillan, Kevin Stewart, Paul Sweeney, David Torrance, Evelyn Tweed, Tess White