That the Parliament congratulates the Hamilton restaurateur, Ajmal Mushtaq, on being crowned Scottish Chef of the Year 2017 at the Scottish Curry Awards; recognises his outstanding achievements as a multi-award winning chef and commitment to healthy cuisine, and wishes the management team and staff at Mushtaq's continuing success in the future.
Supported by:
Colin Beattie, Neil Findlay, Kenneth Gibson, Alison Harris, Bill Kidd, Richard Lochhead, Richard Lyle, Edward Mountain, Anas Sarwar, David Torrance