That the Parliament congratulates Troon chef, Sagar Massey, on competing and reaching the final three in Masterchef: The Professionals; notes that the finals took place on 11 December 2022; further notes that Sagar currently works at The Rabbit restaurant at Troon’s Marine Hotel as the senior sous chef; understands that he is a former student of Paisley’s West College Scotland, where he studied Professional Cookery; considers Sagar’s cooking style to be inspired by traditional Indian cuisine with a Scottish contemporary twist, influenced by his mum and dad’s food when growing up in India; notes that, prior to the Marine, he was senior chef at Glasgow’s Cail Bruich and commis chef in Loch Lomond at the Martin Wishart Restaurant; understands that Sagar hopes to open his own restaurant in Glasgow where he lived for nine years, showcasing and creating his own style of food, and wishes Sagar continued success in his career.