To ask the Scottish Executive what education is given, and in which years, to nursery and primary schoolchildren on the importance of hand washing to prevent the spread of infection.
Education on the importance of hand washing to prevent the spread of infection is given to both nursery and primary school children.
The Care Commission regularly inspects all registered nursery providers against the National Care Standards – Early Education and Childcare up to the age of 16. The Care Standards require that staff take measures to control the spread of infection and that children and young people have opportunities to learn about healthy lifestyles and hygiene. Promotion of hand washing before snack and meal times and after toilet visits to prevent the spread of infection is examined as part of inspection against the relevant Care Standards.
Understanding and knowledge of personal hygiene forms part of the emotional, personal and social development strand of the Curriculum Framework for Children 3 to 5. Pre-school education providers are inspected on their delivery of the curriculum by HM Inspectorate of Education.
The Hungry for Success initiative recognises the importance of promoting personal hygiene, and hand washing in particular, as part of work on health promotion in schools. The Executive has worked with the Food Standards Agency, NHS Health Scotland and the Health and Safety Executive to prepare appropriate promotional material.
Schools should also ensure that appropriate arrangements are in place to promote routine hand washing prior to meals, particularly for primary school children. Hand washing is also one of the key messages in the Food Standards Agency Food Hygiene Campaign.