- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Friday, 05 March 2004
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Current Status:
Answered by Allan Wilson on 19 March 2004
To ask the Scottish Executive whether it is anticipated that the commercial growing conditions of genetically modified crops, such as Chardon LL mai'e, will replicate the conditions of the UK farm scale evaluation trials.
Answer
Yes. We are seeking anamendment to the existing part C consent which will prevent glyphosate ammoniumbeing used in conjunction with conventional herbicides on Chardon LL maize.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Friday, 05 March 2004
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Current Status:
Answered by Allan Wilson on 19 March 2004
To ask the Scottish Executive what discussions have taken place with members of the Welsh Assembly Government in respect of the approval of Chardon LL mai'e; on what dates the discussions took place, and what the outcomes were.
Answer
The Scottish Executive has regular contact with the Welsh Assembly Government and the other UKAdministrations on a range of issues, including GM crops.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Friday, 05 March 2004
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Current Status:
Answered by Allan Wilson on 19 March 2004
To ask the Scottish Executive whether there are any areas of active raised bog or degraded raised bog capable of regeneration proposed for Special Area for Conservation protection within the Dumfries and Galloway bioclimatic 'one.
Answer
There are three designatedraised bog candidate Special Areas of Conservation in Dumfries and Galloway (atCarsegowan Moss, Raeburn Flow and Solway Mosses North) with all three supportingboth active bog and degraded bog still capable of natural regeneration.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Friday, 05 March 2004
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Current Status:
Answered by Allan Wilson on 19 March 2004
To ask the Scottish Executive what percentage of the area of (a) active raised bog and (b) degraded raised bog capable of regeneration is included in currently proposed Special Areas for Conservation
Answer
It is estimated that 68% of the active raised bog and 34% of the degraded raised bog habitat in Scotland isincluded in designated candidate Special Areas of Conservation.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Friday, 05 March 2004
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Current Status:
Answered by Allan Wilson on 19 March 2004
To ask the Scottish Executive whether it will ask Scottish Natural Heritage to consider designating Aucheninnes Moss as a Special Area of Conservation, in light of the recent survey report by Richard Lindsay for the Invertebrate Conservation Trust that shows that the area fits the EU Habitats Directive habitat category "degraded raised bog capable of regeneration" and contains areas fitting the priority habitat category "active raised bog".
Answer
Scottish Natural Heritagescientific advice is that the habitat type found at Aucheninnes Moss does notmeet the definition of either “active raised bog” or “degraded raised bogcapable of regeneration”, and that the site therefore does not meet thequalifying criteria for selection as a possible Special Area of Conservation.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Friday, 05 March 2004
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Current Status:
Answered by Allan Wilson on 19 March 2004
To ask the Scottish Executive how many sites containing (a) active raised bog and (b) degraded raised bog capable of regeneration there are in Scotland.
Answer
The Scottish NaturalHeritage report An inventory of lowland raised bogs in Great Britain (Lindsay, R.A. and Immirzi, P., 1996) identifies 807 raised bog sitesin Scotland. Of these, 281 are identified as supporting areas ofactive bog, and 344 supporting areas of degraded bog capable of regeneration. Itis important to note that the figures for degraded bog capable of regenerationrefer to sites supporting some area of vegetation capable of restoration to bogvegetation. This does not necessarily imply that each site as a whole iscapable of regeneration.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Tuesday, 13 January 2004
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Current Status:
Answered by Tom McCabe on 9 February 2004
To ask the Scottish Executive what scientific evidence there is showing that children can be fed a portion of salmon every week with no associated health risks.
Answer
I am advised by the FoodStandards Agency that risks associated with dioxins were assessed by theCommittee on Toxicity of Chemicals in Food, Consumer Products and theEnvironment in 2001. The committee’s opinion provides the basis of the agency’sadvice that the benefits of a balanced diet outweigh the risk of dioxin intakefor both adults and children. The biggest diet-related risk to UK health isheart disease and oily fish, including salmon, contain fatty acids that helpprevent this. Most people in the UK do not eat enough oily fish, average consumptionbeing only a quarter of a portion per week.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Tuesday, 13 January 2004
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Current Status:
Answered by Tom McCabe on 9 February 2004
To ask the Scottish Executive whether it will make representations to the Food Standards Agency that the agency should make available evidence regarding the different level of toxic contaminants between farmed and wild salmon.
Answer
I refer the member to the answer given to question S2W-5447 on 9 February 2004.All answers to written parliamentary questions are available on the Parliament’s website, the search facility for which can be found at:
http://www.scottish.parliament.uk/webapp/search_wa.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Tuesday, 13 January 2004
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Current Status:
Answered by Tom McCabe on 9 February 2004
To ask the Scottish Executive whether it will issue guidance to public institutions providing meals, including schools and hospitals, on how many portions of farmed salmon may be eaten without increasing the risk of developing cancer or other negative health effects.
Answer
I am advised by the FoodStandards Agency that currentGovernment advice, based on expert scientific opinion, is that consumers shouldaim to eat at least two portions of fish a week, one of which should be oily. Thebiggest diet-related risk to UK health is heart disease and oily fish, includingsalmon, contain fatty acids that help prevent this.
Guidance on fish consumptionin schools is already set out within the document Hungry for Success: AWhole School Approach to School Meals in Scotland which was produced by theExpert Panel on School Meals in November 2002.
Hospitals are expected tomeet the NHS Quality Improvement Scotland Standards for the provision of food,fluid and nutritional care. A national nutritional and catering specificationfor hospitals is being developed but there are no plans for specific guidanceon salmon.
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
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Date lodged: Tuesday, 13 January 2004
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Current Status:
Answered by Tom McCabe on 9 February 2004
To ask the Scottish Executive what advice it will publish concerning the number of portions of farmed salmon that may be eaten each year without increased risk of cancer or other negative health effects.
Answer
I am advised by the FoodStandards Agency that based on expert scientific opinion, it recommends thatconsumers should aim to eat at least two portions of fish per week, one ofwhich should be oily such as salmon, either farmed or wild. The known healthbenefits of eating oily fish at this level outweigh any possible risks. In2003, the Food Standards Agency asked a group of experts to advise on thebalance of risks and benefits of regularly eating more than this over manyyears. This group will report later this year. Most people in the UK do noteat enough oily fish, average consumption being only a quarter of a portion perweek.
