To ask the Scottish Executive what steps it has taken in response to the recent outbreak of E.coli 0157 in north-east Scotland.
In accordance with their respective responsibilities, Grampian Health Board and Aberdeenshire Council have been investigating the outbreak of infection among young people who attended the Cub and Scout Camp at the New Deer Agricultural Showground over 26 and 27 May 2000.
The circumstances are that Grampian Health Board were notified, on the morning of Sunday 4 June, of a cluster of three cases of severe diarrhoea admitted to hospitals in Aberdeen over that weekend. One of the cases had been diagnosed as suffering from E.coli 0157 infection. All had attended the camp.
Immediate investigation, and contact with parents, established that a wider group of children, who had attended the camp, were suffering from gastro-enteritis and, in accordance with the guidelines issued by the Scottish Executive in July 1999 on the investigation and control of outbreaks of foodborne disease, an Outbreak Control Team was set up, consisting of specialists in public health, environmental health, microbiology, infectious disease medicine and paediatrics. The Executive were also informed on that day of the developing situation.
At its first meeting on 4 June, the team set in train extensive investigations to detect the cause of the outbreak. The Procurator Fiscal has been informed in the normal way. Steps were also taken to provide advice on health and hygiene to parents of the young people attending the camp and to seek further information from them about symptoms and risk factors such as food consumption. The owners of the showground agreed to close it to campers until further notice.
Fifty-two cases have so far been identified with symptoms which consist principally of diarrhoea and/or vomiting. On the basis of microbiological results, there are now 18 confirmed cases of E.coli 0157 infection, of whom one is in hospital receiving dialysis.
The Scottish Executive has been keeping in close touch with the investigation. The Food Standards Agency is also maintaining contact with the local Outbreak Control Team and will publicise any food safety or other advice required, when the full facts are known. The Outbreak Control Team will ensure that the public, media and local MSPs are kept in touch with developments.