Current status: Answered by Gillian Martin on 9 July 2024
To ask the Scottish Government, in light of the Climate Change Committee's recommendation in the publication, Progress in reducing emissions in Scotland, 2023 Report to Parliament, whether it has further investigated the emissions reduction potential of dietary choices in Scotland, particularly in relation to meat and dairy consumption reduction.
Upon the request of the Scottish Government, research was conducted between March 2023 and March 2024 to model the impact of a reduction in meat and dairy intakes on the nation’s micronutrient intake. This work was led by Food Standards Scotland (FSS), in collaboration with the University of Edinburgh, in response to the Climate Change Committee (CCC)’s recommendation in the publication, Progress in reducing emissions in Scotland, 2022 Report to Parliament . It revealed that Scotland could make significant progress towards the CCC targets for reduction in meat consumption by following existing dietary advice shown in the Eatwell Guide. The Scottish Government and FSS are seeking to carry out additional research dedicated to assessing the greenhouse gas emissions associated with dietary intakes as part a review of the Scottish Dietary Goals (SDG) in 2024-25. Additionally, the Scottish Government is engaging the CCC to explore the evidence base which has informed the Committee’s recommendation in the publication, Progress in reducing emissions in Scotland, 2023 Report to Parliament .