Aulds Bakers' Success at 2024 World Championship Scotch Pie Awards
- Submitted by: Stuart McMillan, Greenock and Inverclyde, Scottish National Party.
- Date lodged: Monday, 26 February 2024
- Motion reference: S6M-12270
That the Parliament congratulates Greenock bakery, Aulds, on winning bronze in the Vegetarian Savoury category at the 2024 World Championship Scotch Pie awards for their broccoli, cauliflower and chilli cheese pie; understands that around 500 pies were entered across all categories by 78 of the best butchers and bakers on the planet, and that the winning products were considered by the judges to be the best of the best in terms of taste, touch, appearance and smell; believes that Aulds Bakers’ products are loved by people of all generations, and wishes the company all the best as it continues to serve its loyal customer base.
Supported by:
Karen Adam, Neil Bibby, Miles Briggs, Alexander Burnett, Stephanie Callaghan, Bob Doris, Jackie Dunbar, Annabelle Ewing, Kenneth Gibson, Pam Gosal, Emma Harper, Bill Kidd, Marie McNair, Audrey Nicoll, Paul Sweeney, David Torrance, Evelyn Tweed, Tess White