Chamber and committees

High-quality, nutritious food which is sustainably produced is key to our wellbeing – in economic, environmental, social and health terms. The national Good Food Nation Plan sets out six over-arching Outcomes which indicate key areas to further develop our status as a Good Food Nation. These Outcomes have been developed with regard to a range of issues and principles set out in the Good Food Nation (Scotland) Act 2022, including the fact that each part of the food system plays an important role in the provision of food. The importance of supporting food production is particularly reflected in Outcome 4: “Our food and drink sector is prosperous, diverse, innovative, and vital to national and local economic and social wellbeing. It is key to making Scotland food secure and food resilient, and creates and sustains jobs and businesses underpinned by fair work standards.”

As well as the national Plan itself, we are also currently consulting on the list of specified functions that will, once set out in secondary legislation, give practical effect to the Good Food Nation Plan. The consultation can be found at https://consult.gov.scot/agriculture-and-rural-economy/national-good-food-nation-plan/ .