Chamber and committees

Improving fish health, reducing mortality to lowest possible levels, and ensuring satisfactory measures are in place for the prevention, control or reduction of sea lice is the responsibility of aquaculture production businesses. The Fish Health Inspectorate’s main objective is to prevent the introduction and spread of listed and emerging fish and shellfish diseases in Scotland. This is achieved by statutory inspection and sampling programmes, providing advice and implementing regulatory functions in accordance with the relevant animal health regulations. Details of strengthened regulation of sea lice on fish farms introduced by the Scottish Government’s Marine Directorate is provided in the response to S6W-24417 on‎ 22 January 2024.

Furthermore, over the time period the Scottish Government has also taken a collaborative approach to working with the sector, regulators, fish vets and innovation centres to better understand and address key health and welfare issues.

The Scottish Environment Protection Agency (SEPA) does not have responsibility for the regulation of fish health. In October 2021 the Scottish Government identified SEPA as the lead body responsible for managing the risk to wild salmonids from sea lice from marine finfish farms. SEPA has subsequently developed a risk based framework for regulating sea lice emissions from fish farms which will be implemented from 1 February 2024.

All answers to written Parliamentary Questions are available on the Parliament's website, the search facility for which can be found at https://www.parliament.scot/chamber-and-committees/written-questions-and-answers .