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Chamber and committees

Constitution, Europe, External Affairs and Culture Committee


Meeting Minutes

9th Meeting, 2024

  • Date: Thursday, March 28, 2024
  • Session: 6
  • Location: TG.40-CR1 The Burns Room
  • Meeting opened at: 09:30
  • Meeting closed at: 11:00
  • Published: Thursday, March 28, 2024 12:54pm

1 Decision on taking business in private:

The Committee agreed to take item 3 in private.


2 Review of the EU-UK Trade and Cooperation Agreement inquiry:

The Committee took evidence from—

Tavish Scott, Chief Executive, Salmon Scotland;

Donna Fordyce, Chief Executive, Seafood Scotland;

Scott Walker, Executive Manager, Scottish Meat Wholesalers;

Fiona Burnett, Technical Director, Scottish Quality Crops.


3 Evidence Session(In Private):

The Committee considered the evidence it heard earlier under agenda item 2.


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