Chamber and committees

The Scottish Government is committed to ensuring our children and young people have access to healthy and nutritious food when at school. The Scottish Government ensure that all food and drink served in education authority and grant aided schools, including free and paid for school meals, meet these high standards through the Nutritional Requirements for food and drink in schools (Scotland) Regulations 2020. The Regulations are based on scientific evidence and dietary advice and designed to ensure children and young people can access an appropriate amount of energy and key nutrients as part of their school day to support their healthy growth and development.

The Regulations require 2 full portions of vegetables and 1 full portion of fruit to be served as part of a primary school lunch and a secondary school analysed lunch, building on the previous standards which required a variety of fruit and vegetables to be on offer but did not specify a required portion size. In addition, portions of fruit and vegetables must be made available in any place within school premises where food is provided at other times of the school day for example morning break provision or tuckshops. Compliance with the Regulations is monitored by Education Scotland Health and Nutrition Inspectors as part of their annual inspection programme.

As set out in our Programme for Government, we will continue to work with local authorities to ensure that school meals meet the highest standards of nutrition, recognising that this is vital to our children’s effective learning.

The Scottish Government is currently working with Local Authorities on the roll out of the next phase of Free School Meal expansion therefore ensuring more of our children and young people are provided the opportunity to benefit from healthy and nutritious meals.

Food and nutrition is an integral part of our national educational curriculum set out in the health and wellbeing experiences and outcomes detailed in Curriculum for Excellence. This will help to ensure that children and young people are provided with the knowledge, skills and experience they need to make positive dietary choices, including why it is important to consume plenty of fruit and vegetables as part of a balanced and nutritious school lunch.