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Questions and Answers Date answered: 1 September 2004

S2W-09573

The Scottish Executive considers a licence application on the basis of the information supplied by the licence applicant, which may or may not include a financial assessment of losses.
Questions and Answers Date answered: 2 July 2004

S2W-09208

This publication may also be found on the Scottish Executive’s website.
Questions and Answers Date answered: 16 June 2003

S2W-00508

No official EU meeting took place on 28 May which it would have been appropriate for me to attend.
Questions and Answers Date answered: 1 August 2002

S1W-27221

It is for each individual planning authority to consider whether planning permission should be granted and the means of monitoring any conditions which they may attach. S1W-27221
Questions and Answers Date answered: 29 April 2002

S1W-24749

Since May 1999, the Executive has not contracted out any functions following a formal market testing process.
Questions and Answers Date answered: 26 March 2002

S1W-23666

To ask the Scottish Executive how many representations it has received from MSPs on planning applications which have been referred to Scottish Ministers since May 1999. In the period May 1999 to date, 830 planning applications have been notified to the Scottish ministers.
Questions and Answers Date answered: 30 March 2001

S1W-12589

Officials from the Food Standards Agency notified Scottish Ministers on 12 January that offal from the offspring animal may have passed into the food chain.
Questions and Answers Date answered: 10 October 2000

S1W-09755

The Executive became aware of potential difficulties with the recruitment of markers at the Scottish Executive/Scottish Qualifications Authority Liaison meeting on 10 May. Actual difficulties were identified as a result of a letter from SQA to centres on 31 May.
Questions and Answers Date answered: 1 June 2000

S1W-06995

With apologies for any confusion caused, PQ S1W-2963 was answered on 19 May. S1W-06995
Official Report Meeting date: 13 September 2005

Finance Committee, 13 Sep 2005

In the case of morbidity or mortality, people's diets and lifestyles, the conditions in which they have worked and the stresses of their life may be the key factors. Public interventions through health services or other provision may be at best marginal or may alleviate those ...

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