That the Parliament congratulates Station House Cookery School, which is in Kirkcudbright, Dumfries and Galloway, on being named the south west's first and only independently-accredited cookery school by the Independent Cookery Schools Association; understands that it offers a unique experience in Dumfries and Galloway; notes that it has been developed in the beautiful former train station buildings in the picturesque fishing town and is managed by the chef, Nick Morris; recognises that it offers a wide range of cookery classes for all ages and tastes; notes that these are delivered by passionate and knowledgeable tutors, with a focus on promoting the best local produce; believes that, in obtaining this accreditation, the school demonstrated that it met the key standards set out by the association, which are Sustainability, Seasonality, Single-use Plastic Free and Reduced Waste, Sourcing Regionally and Supporting British Producers, and Championing Animal Welfare and Responsible Farming; thanks Nick and the team at Station House for the fantastic work that they do for tourism in Dumfries and Galloway, for promoting healthier eating and for the environment; encourages all to consider visiting Station House and to take at least one of its insightful cooking sessions, and notes that details can be found at the website, stationhousecookeryschool.co.uk.