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Chamber and committees

Linking Food and Climate Change at COP26

  • Submitted by: Foysol Choudhury, Lothian, Scottish Labour.
  • Date lodged: Thursday, 23 September 2021
  • Motion reference: S6M-01310
  • Current status: Taken in the Chamber on Tuesday, 23 November 2021

That the Parliament considers that COP26 is a key opportunity for placing food and local action at the heart of the response to the climate emergency; notes the Glasgow Food and Climate Declaration from the partners, Nourish Scotland and IPES-Food, which is a commitment by subnational governments to tackle the climate emergency through integrated food policies and a call on national governments to act; commends those local authorities in Scotland that have signed the Glasgow Declaration to date, including the City of Edinburgh Council; believes that a resilient food system approach would target all the sustainable development goals to accelerate climate action while delivering many co-benefits, including the promotion of biodiversity, ecosystem regeneration and resilience, circularity, equity, access to healthy and sustainable diets for all, and the creation of resilient livelihoods for farm and food workers; understands that global food systems account for one third of emissions and are at the heart of many major challenges today, including biodiversity loss and enduring hunger and malnutrition; celebrates the significant signatories from five continents that have already made their commitment to accelerating climate action via local food system transformation, and considers that the road from the Paris Agreement to COP26 has to go through the farm gate.


Supported by: Jackie Baillie, Neil Bibby, Sarah Boyack, Finlay Carson, Pam Duncan-Glancy, Rhoda Grant, Emma Harper, Monica Lennon, Pauline McNeill, Carol Mochan, Alex Rowley, Mark Ruskell, Paul Sweeney, Mercedes Villalba