Current status: Answered by Gillian Martin on 24 October 2025
To ask the Scottish Government, in light of the Scottish Biodiversity Strategy, what (a) assessment it has made of the potential impact that increased nature restoration targets might have on domestic food production and (b) action it is taking to reduce Scotland’s reliance on food imports.
(a) The introduction of statutory nature restoration targets is key in delivering the vision of restoring and regenerating biodiversity in Scotland by 2045 as outlined in the Scottish Biodiversity Strategy. The Scottish Government is undertaking a 4-step process for the selection of nature restoration targets which includes engagement with expert groups using the best available scientific evidence and includes carrying out any necessary impact assessments. This process is being underpinned by stakeholder engagement with a range of stakeholders including land managers, farmers, ENGOs and other business. Any targets which are set much be adaptable to the unpredictability of ecological responses and climate impacts.
Within the Biodiversity Delivery Plan Biodiversity: delivery plan 2024 to 2030 - gov.scot it outlines the importance of the Vision for Scottish Agriculture for delivering the 2045 ambition and to transform how we support farming and food production in Scotland to become a global leader in sustainable and regenerative agriculture. The Delivery Plan includes actions which will be incorporated into the new agricultural support system to help farmers and crofters transition to practice generating substantial regeneration in biodiversity, ecosystem and soil health and significantly reduce carbon emissions while sustaining high quality food production.
(b) Scotland’s food and farming sectors have a critical role to play in Scotland’s food security, producing food for consumption in Scotland, and increasing our economic resilience through exports of food and drink worth £8 billion in March 2025. Our strong trade relationships are also vital. Our imports ensure the availability of a wide choice of food throughout the year and so we are not reliant on any one country of origin.
High quality food and sustainable production chains are an outcome of the Vision for Agriculture. The Proposed Good Food Nation Plan has outcomes which reflect both the need for Scotland’s food system to be sustainable and contribute to a flourishing natural environment and be food secure and food resilient. A suite of indicators for the Plan were published and can be viewed at: Proposed National Good Food Nation Plan - gov.scot.